our missionSodexo’s Maine Course is our commitment to make a positive economic impact in the state of Maine through the purchase of local products, produce, services and responsibly harvested underutilized seafood. Learn More
who we areSodexo’s Maine Course is a statewide initiative. The governance is made up of a combination of Sodexo employees and Maine stakeholders, allowing us to have internal advocacy and support as well as external experience and perspective. Learn More



The University of New England and Central Maine Medical Center have achieved sourcing 100% Gulf of Maine Responsibly Harvested underloved whitefish early! By 2020, the company plans to source 100% Gulf of Maine Responsibly Harvested whitefish for its Maine accounts. Seafood Commitments

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Campus Highlight: The University of Maine Machias hits 31% Local! by Maine Course

Posted on April 9, 2018 at 10:30 AM

UMMSeafood Event 6 March2018_2018.04.06

Today's post has been written by Tanesha Pottle, an environmental studies student at the University of Maine Machias and our wonderful sustainability and marketing intern. She has written about her experience working on with the team at Machias.

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