our missionSodexo’s Maine Course is our commitment to make a positive economic impact in the state of Maine through the purchase of local products, produce, services and responsibly harvested underutilized seafood. Learn More
who we areSodexo’s Maine Course is a statewide initiative. The governance is made up of a combination of Sodexo employees and Maine stakeholders, allowing us to have internal advocacy and support as well as external experience and perspective. Learn More

GULF OF MAINE RESPONSIBLY HARVESTED


100%

The University of New England and Central Maine Medical Center have achieved sourcing 100% Gulf of Maine Responsibly Harvested underloved whitefish early! By 2020, the company plans to source 100% Gulf of Maine Responsibly Harvested whitefish for its Maine accounts. Seafood Commitments

What's New on the Blog?

Join the Maine Course Advisory Committee! by Maine Course

Posted on August 15, 2017 at 10:59 AM


AdvisoryCommittee_July2017_Blog

Are you interested in serving on the Maine Course Advisory Committee? We are looking for a few new members to join the committee specifically with experience in dairy farming, food safety, organic farming, fisheries, technical assistance.

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Shark Bites Make An Appearance at the GMRI Seafood Celebration by Maine Course

Posted on May 5, 2017 at 11:28 AM


GMRI SeafoodCelebrationApril2017_Phil_Kyle

Last week, we had the honor of participating in the Gulf of Maine Research Institute’s Annual Seafood celebration where we highlighted the new and improved Buffalo Shark Bites. Our team of Chefs prepared the Buffalo Shark Bites with a blue cheese fondue, celeriac & carrot slaw with a kelp puree vinaigrette. 

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