our missionSodexo’s Maine Course is our commitment to make a positive economic impact in the state of Maine through the purchase of local products, produce, services and responsibly harvested underutilized seafood. Learn More
who we areSodexo’s Maine Course is a statewide initiative. The governance is made up of a combination of Sodexo employees and Maine stakeholders, allowing us to have internal advocacy and support as well as external experience and perspective. Learn More



The University of New England and Central Maine Medical Center have achieved sourcing 100% Gulf of Maine Responsibly Harvested underloved whitefish early! By 2020, the company plans to source 100% Gulf of Maine Responsibly Harvested whitefish for its Maine accounts. Seafood Commitments

What's New on the Blog?

What do you know about sustainable seafood and local sourcing? by Maine Course

Posted on March 15, 2018 at 3:00 PM

Red Fish

“We hope to see progress continue to raise awareness of underutilized fish. If we choose to purchase these species more, it will have a positive impact on the business and the diverse range of options they can bring.” Kyle Foley, Sustainable Seafood Program Manager, Gulf of Maine Research Institute

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Join the Maine Course Advisory Committee! by Maine Course

Posted on August 15, 2017 at 10:59 AM


Are you interested in serving on the Maine Course Advisory Committee? We are looking for a few new members to join the committee specifically with experience in dairy farming, food safety, organic farming, fisheries, technical assistance.

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