Posted on May 5, 2017 at 11:28 AM
Last week, we had the honor of participating in the Gulf of Maine Research Institute’s Annual Seafood celebration where we highlighted the new and improved Buffalo Shark Bites. Our team of Chefs prepared the Buffalo Shark Bites with a blue cheese fondue, celeriac & carrot slaw with a kelp puree vinaigrette.
Posted on January 4, 2017 at 11:56 AM
Posted on December 5, 2016 at 12:34 PM
Posted on October 26, 2016 at 4:32 PM
Farmers, Fishermen, and Food Processors - you're invited to join us at the Maine Course Scaling Up Event in partnership with the University of Maine System.
Posted on October 26, 2016 at 3:10 PM
Posted on July 27, 2016 at 8:09 AM