We are happy to share that Sodexo has received an A+ rating from the The Humane Society of the United States in its Protein Sustainability Scorecard for the second year in a row! This recognition shows our commitment to promoting and creating a more sustainable and responsible supply chain. Our efforts towards plant-based eating have been acknowledged for three consecutive years, and we are grateful to our teams and partners for their support.

Sodexo teams across the country and around the world celebrated together during Earth Week, April 21-27th. In New England we did our part by celebrating a week of sustainability focused events.

Maine Course by Sodexo hosted a variety of events in October and early November that showcased indigenous cuisine.

The Maine Course is proud to announce a “crowning” achievement in vendor, farm to institution partnerships with Good Shepherd Food Bank and Harvesting Good. Found out more here...

So, what is the Harvesting Good and Maine Course Frozen Maine Broccoli Project? Well, it started with an idea that was planted into a partnership, developed into a plan, nurtured by Kendall Vison prizes to grow and be harvested to feed the Maine economy and its people.

Learn more about the Harvesting Good and Maine Course Frozen Maine Broccoli Project & how the hard work and dedication of many, allowed this delicious, local veggie to be enjoyed year-round!

Check out this case study, including an update on the Maine Course initiatives.

The Maine Course is conducting an open application period to recruit new Maine Course Advisory Committee members to serve on this committee for one to three years. We are specifically looking for an organic farmer, a dairy farmer and a policy/research expert on on local food systems to join.